About Tony's

Who We Are
We are Tony’s Coffees & Teas, Inc., a wholesale coffee roasting company servicing espresso bars, coffeehouses, cafes, restaurants, grocery stores (both bulk and valve bag programs), food service distributors and office coffee accounts. We service accounts, directly, in Washington State as well as in the Bay Area and Santa Cruz in California.

Our Story
Tony’s is one of the pioneers of the specialty coffee roasting industry and has been roasting and blending fine coffees in the Pacific Northwest since 1971. Over the past 37 years, we haven’t out-spent or “outglitzed” our competition. On the contrary, we’ve focused on roasting coffee. We’ve pulled more than 200,000 roasts, the equivalent of more than 10,000,000 pounds of coffee (enough to blanket Mt. Rainier like a hot fudge sundae).

And, we’ve never wavered from our craftsman-style batch roasting methods, that, while admittedly labor-intensive, are simply impossible for massive assembly-line operations.

Our Mission
We are fortunate to have roots in the Pacific Northwest and Northern California. We are in the perfect places to be in harmony with our guiding principles: We love what we do, and it shows in the products we produce. We care about people, and it shows in the way we treat each other, our customers, and all those we encounter.

Certifications

		Certified by the Washington State Department of Agriculture as an Organic Processor
		Certified Kosher by Va'ad HaRabanim of Greater Seattle
		Tony's Coffee is licensed to roast and sell Fair Trade Certified coffees by TransFair USA.