 |
Coffee beans, in their unroasted
state, are green and firm. They aren't really beans—they're
the seeds of cherries from the tropical shrub coffea arabica.
Roasting coffee is the art and science of
transforming that little green pebble into the flavorful crunchy
dark bean we all love.
Tony's samples hundreds of different kinds
of green coffee from all around the world. We buy our selections
in bulk and roast them in a way that brings out the very best
qualities of the bean. |
|
Tony’s is dedicated to
demystifying the art and science of great coffee. It begins
here, in Coffee Basics. You'll find more information added
here periodically. |
