Hawaii Kona

Our first-ever Kona coffee comes to us from the award-winning Kainaliu Kona Farm on the slopes of Mauna Loa. Warm notes of caramel, macadamia nut, and vanilla make us dream of breezy island days.

Kainaliu Kona Farm sits over 2000 feet above south Kona, with rich volcanic soil and a unique microclimate. Twice, this farm’s coffees have received first-place awards at the Kona Coffee Cupping Competition — one in 2011’s Kona Classic Division, the other in 2017’s Artisanal Division. We’re thrilled to share this exceptional limited-edition coffee.

Only 85 Bags Available.

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